Ice Cream Sandwich

*There is additional cooling time in this recipe 

Ingredients: 

• 1 Package of Sticky Fingers Chocolate Chip Cookies 
• 3 Tablespoons of Water or Other Liquid (See Below) 
• 1 Pint of Ice Cream 

Steps: 

1. Heat oven to 350
2. Grease or line a baking sheet 
3. Mix the Sticky Fingers Chocolate Chip Cookie mix with water 
4. Form cookies into uniform size, and place on prepared baking sheet 
5. Bake cookies for 10-11 minutes (you want to slightly under bake cookies) 
6. Once cooked, allow the cookies to cool 
7. Place cookies in freezer for 30 minutes before assembling the sandwiches 
8. Remove cookies from the freezer, and assemble sandwiches 
9. Place completed sandwiches on a baking sheet, and freeze until solid 

Fun Additions:

• Swap water in the cookie recipe for other liquid such as expresso for a mocha cookie 
• Once you have formed your sandwich you can roll the sandwich in candy or sprinkles to add more flavor and texture  
• Add any of the following to your cookie to add texture and flavor 
• Peanut Butter or Nut Butter 
• Candy i.e. M&M's, Heath Bar, Reese's, Candy Canes  
• Other Cookies (Crushed) i.e. Oreo, Nut Butter 
• Extract i.e. peppermint, vanilla, orange 
• Marshmallows 
• Chocolate 
• Caramel 
• Salt  

Tips:

• Allow sandwiches to freeze solid before transferring to a freezer bag for storage
• You can store the sandwiches in a freezer bag for 2 months 
• You can utilize an ice cream scoop to help portion out your cookie dough, to make sure they are of uniform size