It Shouldn't Be This Easy!

All it takes is water and 25 minutes in the oven to bake up the most delicious corn bread, capable of turning a lonely main course into a meal.

Corn Bread Mixes

You can make our original restaurant formula Corn Bread at home with the convenience of our “just add water” mixes. Our Corn Bread mixes have made-from-scratch tastes and textures without the need for lots of ingredients or preparation time. We also offer Gluten-Free and Organic Corn Bread Mixes.

  • Tomato Soup Shooter with Corn Bread

    Tomato Soup Shooter with Corn Bread

    Prep Time Cook Time Serves 5 Minutes 20 Minutes 8-12    This recipe is easy and fun. We have found that using the air-fryer corn bread recipe produces the best...

    Tomato Soup Shooter with Corn Bread

    Prep Time Cook Time Serves 5 Minutes 20 Minutes 8-12    This recipe is easy and fun. We have found that using the air-fryer corn bread recipe produces the best...

  • Breakfast Casserole with Leftover Corn Bread

    Breakfast Casserole with Leftover Corn Bread

    Prep Time Cook Time Serves 10 Minutes 30-35 Minutes 6-8      Ingredients  4 Cups Leftover Original or Organic Marie Callenders Corn Bread, Cubed  1 Package of 16oz Frozen Fully...

    Breakfast Casserole with Leftover Corn Bread

    Prep Time Cook Time Serves 10 Minutes 30-35 Minutes 6-8      Ingredients  4 Cups Leftover Original or Organic Marie Callenders Corn Bread, Cubed  1 Package of 16oz Frozen Fully...

  • Easy Cinnamon Cornbread Dessert with Orange Glaze

    Easy Cinnamon Cornbread Dessert with Orange Glaze

    Prep Time Cook Time Serves 5 Minutes 15 Minutes 8   This is a simple recipe to make a delicious cornbread dessert. Below you will see a few potential swaps, to...

    Easy Cinnamon Cornbread Dessert with Orange Glaze

    Prep Time Cook Time Serves 5 Minutes 15 Minutes 8   This is a simple recipe to make a delicious cornbread dessert. Below you will see a few potential swaps, to...

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The Recipe That Became A Family Legacy.

The story begins in the early 1940s in Orange County, California, when Marie Callender started her lucrative home-based bakery. Marie, a wife, mother and accomplished baker, would bake pies at home and her son would deliver them to area restaurants on his bicycle. The demand for Marie’s delicious pies increased, and in 1948 the family sold their car and turned their at-home bakery into a bona fide business.

In 1964, Marie’s son Don opened their first pie and coffee shop and named it after his mom. It wasn’t long before more pie shops opened and expanded into full-service restaurants. Over the years, the Callender family business evolved into a nationwide chain and a brand of quality baking products found in grocery stores across the country.

Marie always had a hand in creating the comforting, homemade recipes that bear her name to this day. That same quality and care goes in to all of our Marie Callender baking mixes.

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