Gluten Free Dessert Pancakes

Ingredients

• 1 Cup Sticky Fingers Gluten Free Pancake Mix 
• 1/2 Cup Water
• 2 Tablespoons Butter 
• 2 Bananas, sliced 
• 1 Cup Brown Sugar 
• 1 teaspoon Vanilla 

Directions

1. Preheat griddle 
2. While griddle is heating, mix together the pancake mix and water 
3. Cook 1/4 Cup of mix, in a pre-greased griddle 
4. Once you have made all the pancakes you can move onto the banana topping 
5. Melt the 2 tablespoons of butter in the heated pan. 
6. Add the sliced banana and allow to cook for about 2 minutes 
7. Add the brown sugar and vanilla 
8. Reduce the heat and allow to cook for a few minutes 
9. Serve the warm bananas over the pancakes 
10. Optionally top with the ice cream.