Double Chocolate Snack Cake Mix
We don’t do subtlety well. It’s impossible for us. So it should come as no surprise that we had to add a double dose of cocoa to this snack cake. It is…quite frankly..the Double Chocolate Snack Cake you need. This is the snack cake you will make for picnics in the park, after-dinner dessert, late-night cravings, and (with just a few fancy edits of your own) a pretty swell birthday cake. The best part: we swapped a fair amount of regular all-purpose flour with some nutritional and tasty rye flour. Chocolate and rye pair almost as well as chocolate cake and ice cream. Trust us.
Ingredients Cake Mix: Sugar, unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa powder (processed with alkali), rye flour, baking powder, canola oil (ascorbic acid and rosemary added to preserve freshness), natural vanilla flavor, sea salt. Frosting Mix: Powdered sugar, cocoa powder (processed with alkali), natural vanilla flavor, sea salt.