Buttermilk Pancake Mix
Start your day delicious with hearty buttermilk pancakes that taste like your best, buttery-est pancake breakfast memories. We craft them with stone-ground whole wheat flour and eight grams of plant-based protein, so they deliver the energy your family needs to get a running start you can feel good about. No artificial flavors, synthetic colors or preservatives and no hydrogenated oils.
What You'll Need
1 cup Buttermilk Pancake Mix
1/2 cup 2% milk or water
Preheat griddle over medium-low heat.
Measure and level off pancake mix. (Do not pack.)
Place pancake mix in a medium bowl, gradually whisk in milk or water. If batter is too thick, add 1 teaspoon milk or water. If batter is too thin, add 1-2 teaspoons of pancake mix.
Lightly oil griddle.
Pour slightly less than 1/4 cup batter onto hot griddle for each pancake.
Cook until light golden brown (about 2 minutes).
Flip pancakes over and cook until light golden brown on bottom (about 1 more minute).
Makes 6 pancakes.
For Richer Pancakes:
Whisk 1 egg.
Add 2 tablespoons melted butter (whisk until blended).
Add 1/2 cup milk, then 1 cup + 1 tablespoon pancake mix (whisk until smooth).
Cook pancakes as directed above.
Stone Ground Whole Wheat Flour, Organic Wheat Flour, Buttermilk, Cane Sugar, Wheat Protein, Cream of Tartar, Flaxseed Meal, Baking Soda, Natural Flavor, Organic Canola Oil, Sea Salt. CONTAINS: Wheat and Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.